Dietary Restrictions

While we can’t be everything to everyone, we firmly believe that everyone deserves an awesome cupcake/dessert!  

B's Sweet Bakery is committed to providing Sugar Free, Gluten Free, Dairy Free, and/or Egg Free cupcakes/desserts for all!

 

 Gluten Free:

We can make pretty much any flavor cupcake/dessert in gluten-free! We use Better Batter Gluten-Free Flour for our gluten-free cupcakes.

 

 Note: While we make every effort to clean and disinfect all of our utensils, bowls, etc, we are not an exclusively gluten-free bakery, and therefore do not recommend ordering through us if you have a severe gluten allergy/Celiac’s.

 

 

Sugar Free: 

 

We can make most of our cupcakes sugar-free.  We use natural applesauce or Splenda. Note: This sweetener is VERY TOXIC to dogs.  Please keep your sugar-free cupcakes away from your pups!

  

Dairy Free:  

We use organic soy milk and dairy-free shortening in place of butter in our frosting.

 

Egg Free: 

We use Ener-G Egg Replacer plus apple sauce as our egg replacer.  It is nut, soy, dairy, wheat, gluten, and egg FREE.